This only takes 5 minutes to prepare but tastes just gorgeous.
The perfect comforting pud!
Read the recipe on the Dairy Diary website.
Baked Apples
Calories 223 per portion
Fat 8g (5.2g sat) per portion
Suitable for vegetarians
Ingredients
- Butter 40g (1½oz), softened
- Light muscovado sugar 40g (1½oz)
- Chopped glacé ginger 1 tbsp
- Glacé cherries 25g (1oz), chopped
- Ready-to-eat prunes 75g (3oz), chopped
- Dessert apples 4
- Custard to serve (optional)
Instructions
- 1 Preheat the oven to 180°C/350°F/Gas 4. Beat the butter and sugar together in a bowl until soft and smooth. Stir in the glacé ginger and then add the cherries and prunes.
- Cut a thin slice off the top of each apple and reserve. Core the apples and cut a very thin slice off the bottom if needed, to stop them rolling around.
- Stand the cored apples in a small 20cm (8in) circular dish, then press the fruit mixture into the cavities, spooning the remainder over the cut top edge. Press the apple lids back in place.
- Add 2 tbsp of water to the base of the dish, then bake for 30 minutes until the apples are tender. 5 Serve hot with custard, if you like.
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