Suitable for vegetarians

Ingredients

• Chickpeas 410g can, drained
• Lemon 1, juice only
• Garlic 3 cloves, peeled and crushed
• Ground cumin ½ tsp
• Ground coriander ½ tsp
• Natural yogurt 150g (5oz)
• Crunchy peanut butter 3 tbsp
• Olive oil 1 tbsp
• Chopped coriander 1 tbsp, optional

Instructions

1. Place chickpeas, lemon juice and garlic into a food processor and whizz to a coarse mixture.
2. Tip mixture into a bowl and stir in cumin, coriander, yogurt and peanut butter and season to taste.
3. Spoon into a serving bowl and chill until ready to serve. Drizzle with oil and garnish with coriander, if liked.

Suitable for vegetarians

Ingredients

• Curd cheese or quark 150g (5oz)
• Stilton cheese 150g (5oz), crumbled
• Soured cream 150g (5oz)
• Snipped chives 2 tbsp, plus extra to garnish
• Chopped walnuts 50g (2oz), plus extra to garnish
• Paprika to garnish

Instructions

1. Put cheeses and soured cream into a bowl and beat together until combined.
2. Fold chives and walnuts into mixture and spoon into a serving bowl. Sprinkle with paprika, chives and walnuts and chill until required.

Suitable for vegetarians

Ingredients

• Artichoke hearts 390g can, drained
• Parmesan cheese 75g (3oz), grated
• Light mayonnaise 125ml (4fl oz)
• Soured cream 125ml (4 fl oz)
• Snipped chives to garnish, optional

Instructions

1. Place all ingredients except chives into a food processor and whizz until smooth. Season to taste.
2. Spoon mixture into a saucepan and heat gently until hot but not boiling.
3. Pour into a serving bowl, sprinkle with chives if you like, and serve immediately.