There are certain classic food pairings that were just made for one another; particularly in the world of cheese.
Cheddar and apple, brie and cranberry, blue cheese and mushroom. In this gorgeous soup, we enjoy the latter.
This recipe is taken from our Quick After-Work cookbook, which is crammed full of equally delicious recipes that can be ready in 30 minutes or less. Click here to find out more.
Chestnut Mushroom Soup with Blue Cheese Toasts
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Categories: DAIRY DIARY BLOG