For a really speedy but delicious dinner try this creamy pasta dish.
Garlic Mushroom Tagliatelle
Calories 706 per portion
Fat 47g (26g sat) per portion
Suitable for vegetarians
Ingredients
- Dried tagliatelle 300g (11oz)
- Olive oil 2 tbsp
- Red onion 1, peeled and chopped
- Garlic 2 cloves, peeled and finely chopped
- Portabella mushrooms 250g (9oz), wiped and sliced
- Oyster mushrooms 110g (4oz), wiped and sliced
- Baby mushrooms 150g (5oz), wiped and halved
- Double cream 300ml pot
- Chopped parsley and grated cheese to serve, optional
Instructions
- Cook tagliatelle according to packet’s instructions.
- Meanwhile, heat oil in a frying pan and cook onion and garlic gently for 5 minutes or until just soft.
- Add mushrooms and cook, stirring, for 5 minutes or until soft. Add cream and bring to the boil. Simmer for 2-5 minutes until slightly thickened. Season to taste.
- Drain tagliatelle and toss with mushroom and cream mixture. Divide between warm pasta bowls and scatter with chopped fresh parsley and grated cheese, if using.
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