When I was first researching our new cookbook, Take a box of Eggs, I’m afraid I had the misconception that many of the recipes would be old fashioned.
Was I wrong!
From Huevos Rancheros to Gado Gado Salad, eggs can be used in many imaginative – but still user-friendly ways.
One of my friends has even eaten a thousand-year-old egg (I don’t think this was literal!) when on holiday in Hong Kong.
How do you use eggs
in your cooking?
I would love to hear about any exotic recipes you have tried or intriguing meals with eggs you have enjoyed when dining out. Or simply your all-time favourite.
Get in touch and you could win a copy of Take a Box of Eggs – we have ten up for grabs!
Try these two fabulous recipes from Take a Box of Eggs: Gado Gado Salad and Huevos Rancheros
To order the Take a Box of Eggs cookbook
- visit www.dairydiary.co.uk
- call 0845 948128.
- If you have a milkman, simply put a note or order form out with your empties (download a milkman order form here).
The book is priced at £7.49 (plus P&P).

