Tag Archives: dinner

3 Easy Recipes for Two

3 easy recipes for two on Valentines Day

Enjoy a romantic dinner at home with these delicious recipes.

The starter and main can be prepared in advance (cook the main while eating your starter) and the pud only takes 10 minutes to create.

Giving you more time to spend gazing into each other’s eyes!!

 Potted Shrimp

Potted Shrimps

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 281 per portion
Fat 21g (14g sat) per portion

Ingredients

  • Unsalted butter 50g (2oz)
  • Shrimps 150g (5oz), shelled weight
  • Ground nutmeg a pinch
  • Ground mace a pinch
  • Salt and freshly ground black pepper
  • Brown bread or hot toast to serve

Instructions

  1. Gently melt the butter in a small saucepan over a very low heat. Simmer gently until a foam rises to the top then remove the foam with a spoon.
  2. Carefully pour the clarified butter from the top into a jug and discard the milky residue underneath.
  3. Melt half of the clarified butter and stir in the shrimps, nutmeg, mace and seasoning to taste. Spoon the mixture into two ramekin dishes and chill until the mixture has set.
  4. Melt the remaining clarified butter and spoon over the top of the shrimps. Chill once again until the mixture has set.
  5. Serve with toast or crusty brown bread, using the butter layer on top of the ramekins to spread on the toast first.

Cook’s tips
If you can’t find shrimps buy small prawns instead.
For special occasions, multiply the quantities by the number of people you are feeding and make the ramekins look pretty with sprigs of dill and a little caviar.

Baked Salmon

Baked Salmon Tricolore

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 726 per portion
Fat 61g (11g sat) per portion

Ingredients

  • Firm avocado 1 large
  • Lemon juice 1 tbsp
  • Tomatoes 2 large, thickly sliced
  • Olive oil 2 tbsp
  • Salt and freshly ground black pepper
  • Garlic mayonnaise 2 tbsp
  • Grated Parmesan cheese 3 tbsp
  • Chopped basil 2 tbsp
  • Salmon fillets 2 x 150g (5oz)
  • Rocket leaves to serve (optional)

Instructions

  1. Preheat the oven to 200°C/400°F/Gas 6. Line a baking dish with baking parchment.
  2. Cut the avocado in half and prise out the stone. Peel off the skin and then slice thickly. Arrange in a single layer in the baking dish. Sprinkle with lemon juice. Put the tomatoes in the dish and drizzle with half the oil. Season well.
  3. Mix the mayonnaise with the Parmesan cheese and chopped basil. Lay the fish on top of the avocado and tomatoes and spread the mayonnaise mixture on top of the fish. Then drizzle with the remaining oil.
  4. Bake the salmon in the oven for about 20 minutes, depending on the thickness of the fish, until cooked through and tender. Drain and serve immediately with fresh rocket leaves.

Cook’s tips
Choose a slightly under-ripe avocado for this recipe – it will be easier to peel and slice; the flesh will soften slightly on baking.
If you don’t have garlic mayonnaise, mix ordinary mayo with 1 crushed garlic clove.

 Fruits with Chocolate Dip

Fresh Fruit with Chocolate Dip

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 255 per portion
Fat 11g (6g sat) per portion
Suitable for vegetarians

Ingredients

  • Dark chocolate 75g (3oz), broken into pieces
  • Milk 2 tbsp
  • Mixed fruit, such as strawberries, blueberries, blackberries and raspberries 350g (12oz)

Instructions

  1. Put the chocolate and milk in a heatproof bowl and set it over a pan of barely simmering water. Stir until it has melted, making sure it doesn’t overheat.
  2. Remove the pan from the heat and stir to make a smooth thick glossy sauce.
  3. Carefully remove the bowl from the pan and pour the chocolate into a small pot. Serve immediately with the berries to dip into the chocolate sauce.

 


 

Just For One Or Two cookbookThese delicious recipes are taken from our sell-out cookbook (now on its second print run) Just for One or Two.

Find out more about this popular book here.

 

And happy Valentine’s Day for tomorrow!

 

#recipesfortwo

#valentinesrecipes

#valentinesday

#chocolatedip

 

 

Father’s Day Makes and Bakes

Father's Day Gifts

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Father’s Day Makes and Bakes

When you become a mum you realise that Father’s Day becomes even more fun and yet requires a LOT more planning.

My dad has had a very challenging year this year and so I want to spoil him with something really special. Despite being in the latter part of his sixties, my Harley-riding dad is a bit ‘rock’ and so I have commissioned this gorgeous leather bracelet from Etsy with ‘Coolest Grandad’ and the names of his grandchildren.

Etsy is a fantastic place to find unusual gifts at affordable prices and often features up-and-coming artists and craftspeople. I’ve also ordered a really cool Vespa photographic print for my scooter-loving better half from the twinettes.

For a Father’s day card with impact
you can’t beat a create-your-own-card
website such as Snapfish.

I have created three lovely cards with pictures of the children for my Dad and my little people’s daddy.

I’ve also begun (a little late) a lino print for Dad of a hare, his favourite animal, which I am desperately hoping is finished by Sunday. Lino-printing is a much neglected hobby as it is so difficult to find time with a busy full-time job and three children. I do, however, find it so therapeutic and it gives me such very valuable ‘me’ time. All of this little lot have not cost the earth, but because everything is so personal to each dad I think it will make them feel special (that’s the idea anyway!)

 

Steak Ciabatta & Lemon Tart recipes

I’m also planning a delicious family lunch for the three generations.

I think these two recipes from our next cookbook, Clever One Pot, should be a big hit! Steak Ciabatta with Caramelised Onions and Lemon Tart.

Triple-Tested Recipes | Summer Herb & Smoked Salmon Pasta

Summer Herb & Smoked Salmon Pasta recipe

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Triple-Tested Recipes

It’s been a frantic fortnight here in the DD office. The print deadline for our cookbook is looming and we are busy finalising its design, editing, doing nutritional analysis and reading tester comment sheets.

We have had a superb band of testers this year who have cooked every single recipe and given it marks out of 10 as well as checking everything is correct and the ingredients are easy to find.

There’s nothing worse than going to the trouble (and expense) of cooking a recipe only to find that it doesn’t work or that the results are disappointing. This is why I insist that everything is triple-tested – once by the writer, then by an amateur tester and finally by the stylist at the photo shoot.

Result? Tasty recipes that
work and happy customers!

(Drum roll)

Here’s the VERY first sneak preview of one of our cookbook recipes.

And this one got 10/10 from its tester, Kirstin! Enjoy folks……you’ll have to wait for the book for the rest.

Summer Herb & Smoked Salmon Pasta

Summer Herb & Smoked Salmon Pasta recipeServes 2
Time 15 mins

Fusilli pasta twists 200g (7oz)
Olive oil 1 tbsp
Spring onions 4, trimmed and sliced
Smoked salmon 120g packet, cut into strips
Lemon juice of 1
Chopped coriander 2 tbsp
Chopped parsley 1 tbsp
Salt and freshly ground black pepper
Rocket leaves about 15g (½oz), to garnish

Cook the pasta in a large pan of salted boiling water according to packet’s instructions, which usually takes 10–12 minutes. Drain the pasta and set it aside.

Heat the olive oil in the pan over a medium heat. Add the spring onions and salmon and stir-fry the mixture for about 1 minute until the smoked salmon turns pink.

Add the remaining ingredients (except the rocket), including the drained pasta and salt and pepper to taste, and mix well.

Serve on warm plates, garnished with a spiral of rocket leaves.

Recipe taken from Clever One Pot… coming soon!

 

Don’t forget to enter our latest competition

Dairy Diary is giving you the chance to win a £25 National Garden Gift Voucher.

Celebrate the start of spring with something special for your home or garden; treat yourself to a stunning bouquet or plant up a glamorous hanging basket.
National Garden Gift Vouchers are accepted at over 2000 leading garden centres, shops and nurseries across the UK.

Simply complete the form by 31 March and you will be entered into the prize draw. Good luck.

Enter here http://a.pgtb.me/7s6SkX

Father’s Day

Father's Day recipes
 

The way to a man’s heart is through his stomach.

So to show him how much you care how about a day of favourite dishes?

Try these classic recipes – they are sure to be appreciated, and won’t break the bank either!

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Eggs FlorentineEggs Florentine
A deliciously healthy variation on simple bacon and eggs.

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Shepherd's PieShepherd’s Pie
A treasured recipe from the Dairy Book of Home Cookery. Wonderful comfort food.

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Blueberry CrumbleBlueberry Crumble
Blueberries given a sharp lemony edge beneath a comforting topping.

Serrve with cream or custard. If you really love him make sure it’s the real thing…

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Real Custard

Nothing comes close to real custard!

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Have a great day.
The Dairy Diary Team

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