Recipe of the Week: Rhubarb Crumble Cake

Rhubarb Crumble Cake

Rhubarb Crumble Cake

Bright pink forced rhubarb brings welcome colour and flavour to our bowls this month.

Predominantly grown in Yorkshire, and now with Protected Designation of Origin (PDO) status, these rose-hued shoots are grown in the dark in large, warm and humid sheds.

You can even visit the Wakefield Rhubarb Festival this weekend to celebrate it in all its magenta glory.

Whilst I am partial to rhubarb in gin, this recipe is also absolutely delicious. Share with others as one of your Random Acts of Kindness  this week.

Try it soon!

Rhubarb Crumble Cake





Cook it Slowly! cookbook openThis recipe is from our superb Cook it Slowly cookbook, which is packed with flavoursome dishes, slowly cooked to perfection.

Now available for just £8.75.








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