Author Archives for Emily Davenport, Head of Dairy Diary

About Emily Davenport, Head of Dairy Diary

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and painting with my family, as well as printmaking (when I find the time!)

Recipe of the Week: French-Style Couscous with Prawns

French-style Couscous with Prawns

A really simple combination of ingredients, but packed full of flavour, and perfect for your lunchbox.

French-Style Couscous with Prawns

This French-Style Couscous with Prawns is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

#tripletested

#recipeoftheweek

Liven up your lunchbox this week

Many (many) years’ ago, I endured a two week long school exchange trip to the Limousin region of France.

As a 13-year-old staying with an extremely eccentric family in an even more eccentric cobweb-strewn house (half of which appeared to be a long-abandoned cabaret café), I found the whole experience challenging to say the least. Never before, or since, have I experienced such a longing for home.

It was such a vivid experience, however, that much of it has stayed with me, including the flavours of the local cuisine.

This trip was undoubtedly
the catalyst for my life-long
love of food.

The whole family were superb cooks, and I tasted the most delicious pastas, pâtés and crêpes. One particularly memorable couscous dish was served at the local village fête. I’d never even heard of couscous, let alone tasted it, but I loved the combination of flavours and textures.

I’ve done my best to recreate this recipe almost 30 years’ later in the 2017 Dairy Diary. It’s really easy to make, and can be made in advance and chilled, so it’s ideal for a portable lunch, and much more interesting than the ubiquitous cheese sandwich.

French-style Couscous with Prawns

French-Style Couscous with Prawns

A really simple combination of ingredients, but packed full of flavour, and perfect for your lunchbox. This French-Style Couscous with Prawns is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

#tripletested

Recipe of the Week: Double Lemon Puddings

Double Lemon Puddings

A light lemon sponge with a secret sauce, these lovely little puds are from the Dairy Diary Favourites cookbook, which is available to order online now.

 

Double Lemon Puddings

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 539 per portion
Fat 27g (15g sat) per portion
Suitable for vegetarians
Suitable for freezing

Ingredients

  • Lemon curd 5 tbsp
  • Lemons 2, grated zest and juice
  • Butter 110g (4oz), softened
  • Caster sugar 110g (4oz)
  • Eggs 2, lightly beaten
  • Self-raising flour 110g (4oz)
  • Icing sugar to dust

Instructions

  1. Preheat the oven to 190°C/170°fan/Gas 5. Lightly grease four 175ml (6fl oz) ramekins.
  2. Beat together the lemon curd and half the lemon juice and spoon into the ramekins.
  3. Put half the lemon zest and the rest of the lemon juice with the butter, caster sugar, eggs and flour into a mixing bowl or food processor and mix well. Divide the mixture among the ramekins (do not fill right to the top as the mixture will rise) and bake for 20 minutes until risen and golden.
  4. Leave for a few minutes before serving, as the lemon curd will be very hot! Serve with a dusting of icing sugar and the remaining lemon zest.

Cook’s tip. Lemon puddle pudding but made with the easiest sauce ever – what could be simpler than stirring extra lemon juice into lemon curd?

 

Dairy Diary Favourites Cookbook

Enjoy 100 of the best recipes from 35 years of the Dairy Diary, including at least one from each edition.
From speedy weekday meals to tested crowd-pleasers, there is something for everyone in this beautiful cookbook.
And it’s only £8.25!

Click here for more information

 

#recipeoftheweek

#tripletested

Make mowing a breeze! How-to-do brick border edging

Brick-Border-Edging

Brick Border Edging

One of the projects that I (when I say I, I actually mean my far more practical other half) want to tackle this summer is the edge between the lawn and the borders. 

Our strimmer seems to run out of strimming
line roughly every two minutes and I end up
on my hands and knees using our blunt garden
shears to hack at the edge of the lawn.

With sunken bricks, you can just mow straight over them and the borders look tidy and stay contained. Overall, this gives a really neat finish to the garden.

For instructions on how to implement this in your garden, visit the updated How to do Brick Border Edging blog on the Dairy Diary website: CLICK HERE FOR BLOG

And for more garden inspiration…

Check out our Ideas for the Garden blogs here. Or visit the Inspire Me page to find blogs about crafts, days out, recipe collections and more!

#gardening

Recipe of the Week: Easy Peasy Danish Pastries

Easy Peasy Danish Pastries

Easy Peasy Danish Pastries

Buttery, almondy and delicious – these pastries are perfect for a decadent breakfast. They are super easy to make so you can enjoy freshly baked pastries in just 30 minutes! These Easy Peasy Danish Pastries are a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

How to impress with a seriously easy but delicious breakfast

As I am newly married I thought I had better up my game a bit and be a good wife! So yesterday I pulled out all the stops and made breakfast in bed – quite a feat when my better-half usually gets up before 7am!

Bleary-eyed, I fumbled through my trusty Dairy Diary, donned my apron (looking very glamorous over my M&S pjs) and rustled up these rather fabulous Danish Pastries (sshhh he’ll never know how easy they are to make!)

They really are a very easy treat
for a weekend breakfast, I can
highly recommend them!

Easy Peasy Danish Pastries

Easy Peasy Danish Pastries

Buttery, almondy and delicious – these pastries are perfect for a decadent breakfast. They are super easy to make so you can enjoy freshly baked pastries in just 30 minutes! These Easy Peasy Danish Pastries are a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE