Author Archives for Emily Davenport, Head of Dairy Diary

About Emily Davenport, Head of Dairy Diary

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and painting with my family, as well as printmaking (when I find the time!)

Happy Valentine’s Day

Winter seems to be dragging on for too long – for those of us who love the sun!

Valentine's Day FlowersSo it was fantastic to see clumps of snowdrops and crocuses coming up together in a corner of the local park today.

Flowers may be at the forefront of many people’s minds just now, since good old Valentine left a note for his jailer’s daughter signed ‘Your Valentine’ and started the whole thing off.

That was in Roman times. Apparently, Valentine was a priest who fell foul of the Emperor Claudius for conducting marriage ceremonies between young soldiers and their beloveds. The Emperor preferred his legionnaires to remain single and focused on their fighting skills, undistracted by any notion of wedded bliss.

Well, that’s one theory anyway. Another is that it’s all based on a fertility festival in honour of the god Lupercus.

However it started, the Victorians really took hold of it, pretty cards came on to the market and now around a billion are sent out every year.

A special card, flowers and chocolates are all lovely to receive, of course. I wonder how many are really anonymous – not sure how that tradition came about.

Dinner in a restaurant is great, too, but usually an expensive treat on the day itself. A romantic dinner at home can be fun, too. Plenty of foods are thought of as aphrodisiacs – chocolate (naturally!), avocado, asparagus, salmon, chillies, figs, bananas and watermelon among them.

The Egyptians swore by radishes. And the smell of almond and vanilla does it for some people, allegedly. Well, they are gorgeous!

Best wishes

Marion
Dairy Diary Team

 

How about an irresistible Valentine’s Day dessert?

Try this wicked Tropical Ginger Creams recipe from Good Food, Fast – you can whip up in just 15 minutes? And we still have a few copies for sale at just £9.99. Click here to view pages.

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Tropical Ginger Creams

Forget about the calories – this dessert has a large helping of ‘the feel good’ factor.

Tropical Ginger CreamsTime 15 minutes
Calories per portion 509 Kcal
Fat per portion 34gof which saturated 18.2g
Serves 2
Suitable for vegetarians

Dark chocolate 50g (2oz), broken into small pieces
Boiling water 4 tbsp
Fresh pineapple 2 thick slices
Double cream 90ml (3fl oz)
Your favourite liqueur such as Grand Marnier, Kirsch, Rum or Brandy
Raspberries 12
Ginger biscuits 4, crushed

1 Put the chocolate into a small bowl, add the boiling water and stir until melted.

2 Using a large plain round pastry cutter (a little smaller than the pineapple slices), cut out the flesh from each slice. Then, using a small plain round pastry cutter, remove the hard woody core. Cut the pineapple into small pieces.

3 Pour the cream into a mixing bowl, add your chosen liqueur and whisk until the cream holds a soft, floppy peak. Then gently fold in the pineapple, taking care not to over mix, as the mixture will then be too stiff.

4 Spoon the cream into two large wine glasses, alternating layers of raspberries and the melted chocolate and sprinkling the crushed biscuits over the top before the final drizzle of melted chocolate. Serve immediately.

Recipe taken from Good Food, Fast

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Competition | Win Good Food, Fast; Dairy Cookbook

Win a copy of Good Food, Fast, the latest Dairy Cookbook, and make cooking enjoyable again even when you are short of time.

Win Good Food, Fast: Dairy CookbookEach recipe can be cooked in 30 minutes or less.

The time required for each recipe is clearly shown on the page together with all the nutritional information and cooking times.

All the recipes are simple, easy to follow and all ingredients are readily available from supermarkets.

We have included a thoughtful balance of meat, fish and vegetarian dishes plus irresistible biscuits and cakes too. And the cook’s tips ensure success every time you cook.

We still have a few copies for sale at DairyDiary.co.uk for just £9.99. Click here to view pages from each section.

Enter now and you could soon be cooking scrumptious dishes in half an hour or less!

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National Bramley Apple Week

The ‘King of Cooking Apples’ enjoys its title because of its unrivalled taste and texture. This combination enables cooks to use it in a huge variety of both savoury and sweet dishes.

Bramley ApplesThe first Bramley tree grew from pips planted by a young girl, Mary Ann Brailsford, in her garden in Southwell in 1809. Matthew Bramley (local butcher) bought the cottage and garden in 1846 and ten years later Henry Merryweather (local nurseryman), took cuttings from the tree and started to sell the apples bearing the owners name.

The original Bramley apple tree still bears fruit and today is responsible for a £50 million industry in the UK.

The English apple is a favourite orchard fruit. Did you know there are over 2,300 varieties of dessert and cooking apples and over 100 cider apples?

Why not join in the fun?
Prepare a wonderful apple dessert such as Eve’s Pudding from the Dairy Book of Home Cookery?

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Eve’s Pudding

A wonderfully comforting pudding. Use Bramley apples for best results.

Eve's Pudding from The Dairy Book of Home CookeryEve’s Pudding

This tasty apple dessert is sure to be a winner with everyone! A Dairy Book of Home Cookery recipe.

CLICK HERE FOR RECIPE

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Chinese New Year

Chinese New Year will begin on 3 February 2011 which marks the start of the Year of the Rabbit – year 4709 on the Chinese Calendar!

Chinese Year of the RabbitThe date corresponds to the new moon in either late January or February. The Chinese calendar is different from that used in the United Kingdom. It is made up of a cycle of twelve years, each of them being named after an animal. This is very like our signs of the zodiac. Some people believe that people born in a particular year such as the year of the Dog will have some of the characteristics of that animal.

Did you know that the Dairy Diary has all the notable calendar dates you need?

Over a sixth of the people in the world celebrate Chinese New Year.
Customs vary in different parts of the world, but everywhere the main idea is the same. It is a time to remember the family and wish everyone peace and prosperity in the coming year.

So a neat second chance to kick-start failed new year resolutions and a great reason to cook some delicious Chinese-style dishes such as Oriental Chicken Stew from the  Hearty & Healthy, Dairy Cookbook.

Don’t forget your can still enter the competition to win a copy of Hearty & Healthy.

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