Recipe of the Week: Speedy Pad Thai with Prawns

 

Speedy Pad Thai with Prawns

Speedy Pad Thai with Prawns

Serves 2
Time 25 mins
Calories 468
Fat 15g of which 3g is saturated

Dried rice noodles 110g (4oz)
Soft brown sugar 2 tbsp
Soy sauce 1 tbsp
Tamarind paste 2 tbsp
Fish sauce 1 tbsp
Vegetable oil 2 tbsp
Garlic 2 cloves, peeled and crushed
Thai chillies 2, deseeded and finely chopped
Spring onions 2, trimmed and chopped
Egg 1, beaten
Beansprouts 110g (4oz)
Cooked prawns 200g pack
Unsalted peanuts 50g (2oz), chopped
Chopped coriander to serve (optional)

1 Soak noodles according to packet’s instructions. Mix sugar, soy sauce, tamarind paste and fish sauce together in a bowl.

2 Heat oil in a large non-stick frying pan or wok and stir-fry garlic, chillies and onions for
1 minute. Move to edge of the pan and add egg, stirring until softly scrambled.

3 Stir in beansprouts and prawns and cook for 1 minute. Add drained noodles and sauces. Stir for 1 minute and then serve scattered with nuts and coriander, if using.

This recipe is from the 2018 Dairy Diary – watch out for news of the 2019 edition coming very soon!

 

#thaifood

#padthai

#tripletested

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