Calories 751 per portion
Fat 51g (24g sat) per portion
Suitable for freezing

Ingredients

• Chorizo 110g (4oz), chopped
• Chicken 4 breasts, cut into chunks
• Olive oil 1 tbsp
• Plain flour 1 tbsp
• Chicken stock 250ml (9fl oz)
• Double cream 4 tbsp
• Canned sweetcorn 198g can, drained
• Ready-rolled puff pastry 320g pack
• Beaten egg for brushing
• Steamed green vegetables to serve (optional)

Instructions

1. Preheat oven to 200°C/180°fan/Gas 6. Fry chorizo and chicken chunks in olive oil for about 7 minutes, until chicken is just cooked.
2. 2 Add flour and cook for 1 minute, stirring, then pour in stock, stirring continuously for a further minute. Stir in cream and sweetcorn, season to taste and spoon mixture into a pie dish.
3. 3 Brush dish rim with water then cover with pastry. Trim and crimp edges and use trimmings for decorations. Brush with egg.
4. 4 Stand pie dish on a baking sheet and bake for 25-30 minutes until pastry is puffed and golden. Cut pie into wedges and serve immediately with green vegetables, if wished.