Perfect for Making with Little Ones
This cute little bake is great fun and simple to make with children. And it’s a huge hit with anyone who tastes it – young and old alike!
Mini Egg Rocky Road
Calories 175 per portion
Fat 11g (6g sat) per portion
Suitable for vegetarians
Ingredients
- Butter 110g (4oz)
- Milk chocolate 110g (4oz), chopped
- Digestive biscuits 110g (4oz)
- Chocolate mini eggs 110g (4oz)
- Mini marshmallows 110g (4oz)
- Dried cranberries 25g (1oz)
Instructions
- Line an 18cm (7in) square baking tin with cling film.
- Place butter and chocolate in a large bowl and microwave for about 1 minute, until melted, checking frequently.
- Put biscuits and mini eggs into a strong polythene bag and bash with a rolling pin until broken up. Stir into chocolate with marshmallows and cranberries.
- Press into tin and refrigerate for at least an hour until firm. Remove from tin and cut into 16 squares.
A Dairy Diary recipe.
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