Perfect for eating in the garden, these fajitas are easy to prepare and taste amazing.
Chicken & Avocado Fajitas
Calories 598 per portion
Fat 19g (5.7g sat) per portion
Ingredients
- Sunflower oil 1 tbsp
- Paprika 1 tsp
- Cumin ½ tsp
- Ground coriander ½ tsp
- Chilli powder ½ tsp
- Lime 1, zest and juice
- Mini chicken breast fillets 350g pack, cut into chunks
- Tortilla wraps 6
- Cos lettuce ½, shredded
- Avocado 1 large, peeled, stoned and sliced
- Chopped coriander 3 tbsp, optional
- Soured cream 4-6 tbsp, optional
Instructions
- In a bowl mix together oil, spices, lime zest and juice and use to coat chicken. Heat a non-stick frying pan and fry chicken over a medium-high heat for about 5 minutes, until cooked.
- Warm wraps according to packet’s instructions. Divide lettuce and avocado between them, top with chicken, coriander and soured cream, if using, roll up and serve.
Watch out for the 2017 Dairy Diary, which goes on sale very soon!
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This looks so nice!!! 🙂