Calories 598 per portion
Fat 19g (5.7g sat) per portion

Ingredients

• Sunflower oil 1 tbsp
• Paprika 1 tsp
• Cumin ½ tsp
• Ground coriander ½ tsp
• Chilli powder ½ tsp
• Lime 1, zest and juice
• Mini chicken breast fillets 350g pack, cut into chunks
• Tortilla wraps 6
• Cos lettuce ½, shredded
• Avocado 1 large, peeled, stoned and sliced
• Chopped coriander 3 tbsp, optional
• Soured cream 4-6 tbsp, optional

Instructions

1. In a bowl mix together oil, spices, lime zest and juice and use to coat chicken. Heat a non-stick frying pan and fry chicken over a medium-high heat for about 5 minutes, until cooked.
2. Warm wraps according to packet’s instructions. Divide lettuce and avocado between them, top with chicken, coriander and soured cream, if using, roll up and serve.