Potato, Beetroot & Mackerel Salad

Potato, Beetroot & Mackerel Salad

Time 25 mins
Serves 4
Calories 494
Fat 36 of which 7g is saturated

New potatoes 450g (1lb), scrubbed and halved
Olive oil 6 tbsp
Red wine vinegar 3 tbsp
Caster sugar 2 tsp
Grainy mustard 2 tsp
Sugarsnap peas 100g (3½oz), shredded
Spring onions ½ bunch, thinly sliced
Smoked peppered mackerel 250g (9oz), skinned and broken into chunks
Cooked beetroot 200g (7oz), cut into matchsticks

1 Cook potatoes in simmering water for 10-15 minutes, until tender. Drain well.

2 Meanwhile, mix oil, vinegar, sugar and mustard together.

3 Put sugarsnap peas in a salad bowl with spring onions, mackerel and beetroot.

4 Add potatoes to the bowl with dressing and fold gently together.

A Dairy Diary recipe.

 

 

 

 

#tripletested #recipes

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