Autumn – the best season in Europe?

Autumn is my favourite season

It has been a glorious weekend. As I have three small children I am always up early – rarely by choice – but yesterday it was a pleasure.

The view from the kitchen window – sipping my coffee in an attempt to wake up – showed the valley shrouded in mist, bathed in autumnal sunshine with russet coloured trees dotted along the horizon.

Autumn is my favourite season, I love the change
in temperature, the gorgeous colours and the excuse
to unpack my favourite snuggly clothes!

It has got me thinking about the places I have visited in the autumn and some of the delicious seasonal meals I have eaten whilst on my travels.

In England, one of my favourite haunts is Chatsworth, which is breathtakingly beautiful in October. One year, I had the pleasure of bumping into Antony Gormley whilst admiring a sculpture exhibition. I enjoyed a wonderful wander around the gardens and a delicious roast beef dinner – with the most AMAZING roast potatoes in the estate restaurant.

For beauty, an autumnal Lake District is hard to beat. One climb to Catbells above Derwentwater particularly sticks in my mind – complete with a delicious flapjack on the summit courtesy of a very kind couple we bumped into on the final scramble to the top.

A little further afield, just a short budget plane journey took us to the Bienniale in Venice – a wonderfully eclectic collaboration of art from all around the globe. We had a wonderful few days in the autumn sunshine soaking up the sights, enjoying a proper Italian Bolognese and indulging the occasional ice cream.

Another gorgeous place to visit this month is Bavaria, Germany. The colours in this region are out-of-this-world, especially around the fairytale Neuschwanstein Castle. A coffee and slice of strudel in a café in quaint Dinkelsbuhl will always be on my list of favourite cake moments!

So, though the beauty of my surroundings leaves its
indelible mark on me, it’s the food on my travels that
leaves a lasting impression too.

I’d love to hear about your favourite autumnal stamping ground and the meals you have enjoyed there.

Autumnal recipes from the Dairy Diary and Dairy Cookbooks

 

I’d like to some of my favourite autumnal recipes from Dairy cookbooks and Dairy Diaries… Sausages Baked with Apples & Squash, Red Cabbage Salad and Plum Streusal Tart.

Advertisements

1 Comment

  1. Pingback: Best Times To Visit Europe & North America

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: