Soda Bread Pizzas

Soda Bread Pizza

Perfect for a drizzly Saturday at home. Enjoy creating these simple pizzas with the kids and, when the pizzas are cooked, enjoy eating them too!

25 minutes preparation time
20 minutes cooking time
406 Kcal per portion
14.2g fat per portion of which 4.6g is saturated
4 servings

For the topping:
Olive oil 2 tsp
Onion 1 small, peeled and diced
Garlic 1 clove, peeled and crushed
Chopped tomatoes 200g can
Salt and freshly ground black pepper
Sugar a good pinch
Double Gloucester cheese 75g (3oz), grated
Kabanos sausages 2, totalling 75g (3oz), sliced
Cup mushrooms 75g (3oz), wiped and sliced
Basil 8 leaves, finely shredded, to garnish

For the base:
Plain flour 250g (9oz)
Bicarbonate of soda 1⁄2 rounded tsp
Salt 1⁄2 tsp
Buttermilk 284ml tub

1 Make the tomato paste for the topping first. Heat a small frying pan, add the oil, onion and garlic and cook over a low heat for 5 minutes until softened.

2 Add the tomatoes. Season well, adding sugar. Cook for 8–10 minutes until thickened to a paste.

3 Preheat the oven to 230°C/450°F/ Gas 8. To make the base, sift the flour, bicarbonate of soda and salt into a large bowl. Pour in about 250ml (9fl oz) of the buttermilk and mix, using a fork, to make a soft but not too sticky dough. Add more of the buttermilk if you need to, or more flour if it gets too sticky.

4 Put the dough onto a work surface lightly dusted with flour. Knead briefly then divide it into four. Form each piece into a ball and place it on a greased heavy baking sheet. Flatten out with your knuckle each to a 15cm (6in) round.

5 Spread the tomato paste over each pizza, almost to the edge. Scatter with half the cheese, then the slices of sausage, the mushrooms, basil and, lastly, the rest of the cheese. Bake for 20 minutes. Serve warm with salad.

Recipe taken from Year Round Dairy Cookbook

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