Simple and quick to make. Why buy it in a jar?
Suitable for vegetarians
Suitable for freezing
Serves 6
Preparation 3 mins
Cooking 25 mins
Per portion 121 kcals, 0g fat (0g saturated)
For duck, goose, game, turkey and lamb.
Granulated sugar 175g (6oz)
Cranberries 225g (8oz)
1 Put 300ml (½ pint) water and sugar into a saucepan. Heat slowly until sugar dissolves.
2 Add cranberries. Cook fairly quickly for 2-3 minutes or until skins pop open.
3 Reduce heat. Simmer gently for 10 minutes.
Recipe taken from new edition Dairy Book of Home Cookery
I just love cranberry sauce. Your version seems easy and fresh. I must try this 🙂