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Easy Recipes for Chinese New Year
My parents are very conservative eaters, and so the first time I tried Chinese food was as an adult when a friend took me to Chinatown in Manchester – what a revelation!
I have been a fan ever since. It’s Chinese New Year on Friday (the year of the horse), which gives me a great excuse to indulge.
It’s not easy to recreate genuinely authentic
Chinese food, but we can enjoy some
delicious anglicised versions – from the
Dairy Diary of course – that are pretty
close to the real thing.
Here’s my menu for Chinese New Year on Friday. I can’t wait.
Chinese New Year Menu
Oriental Pork with Sweet Potato
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