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Bramley Apple Week and the Prettiest Apple Tart

The Bramley is recognised by professional chefs and home cooks alike as the best apple for cooking. Grown only in Britain, the Bramley’s unique qualities make it a versatile ingredient, equally at home in a savoury stir fry or a traditional apple pie.

Bramley apples contain a higher acid content and lower sugar levels than other apples, which produces a stronger, tangier tasting apple whose flavour is retained when cooked.

Texture is also important and
Bramleys produce a ‘melt in the
mouth’ moist texture when cooked.

Caramelised apples set on top of a syrup-filled tart make this gorgeous dish a taste sensation!

Treacle Tart with Glazed Apples

This delightful Treacle Tart with Glazed Apples recipe is from the Diary Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

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