Recipe of the Week

Recipe of the Week: Summer Fete Bake

Summer Fete Cakes

.

Fragrant Tea-Time TrayBake

The fete season is in full swing and the sun is shining!

This Summer Fete Bake is colourful, very pretty and cuts into 18 – perfect for your village/school/church fair stall.

 

Fragrant Tea-Time TrayBake

 

RECIPE

 

Fragrant Teatime Traybake

 

 

 

 

 

An irresistible Father’s Day burger

Don’t forget Father’s Day tomorrow!

These irresistible Thai Red Curry Chicken Burgers are a fabulous alternative to the ubiquitous beef burger and perfect for eating al fresco (should the weather allow!) on Father’s Day.

Enjoy…..any dads out there!

RECIPE

 

Take a look at these delicious alternatives…

 

 

 

 

#fathersday

My favourite recipes for Healthy Eating Week

Healthy Eating Week

.
Three favourite recipes for Healthy Eating Week

I lived on very uninteresting soups in the run-up to my holiday at half term – using up any veg in the fridge, cooked in stock and whizzed smooth. Tedious.

However, I’m back, full of beans and determined to eat better and far more exciting food.

Healthy need not be boring!

Here are three recipes from the Quick After-Work cookbook; they taste amazing and are full of good ingredients.

Enjoy!

 


 

Halloumi Salad

Halloumi Salad with Orange, Pomegranate & Hazelnut

RECIPE

 

Spanish Chicken

Spanish Chicken

RECIPE

 

Prawn and Mango Soup

Caribbean Prawn & Mango Soup

RECIPE

 


 

Quick After-Work CookbookQuick After-Work Cookbook

Delicious midweek meals that are easy to fit into your lifestyle.

Speedy recipes with big satisfying flavours that just hit the spot!

£8.99

BUY NOW

 

 

 

 

 

 

 

#HealthyEatingWeek

#TripleTested

#QuickRecipes

Celebrate World Gin Day

Sparkly Sloe Gin Jellies

.

It’s World Gin Day – celebrate with these boozy jellies!

Sparkly Sloe Gin Jellies

Granulated sugar 50g (2oz)
Orange rind 2 broad strips
Gelatine 5 leaves
Sloe gin 175ml (6fl oz)
Sparkling white wine/Prosecco/Cava 350-375ml (12fl oz)
Blueberries and icing sugar to decorate (optional)

Read more…

RECIPE

Gin is enjoying a remarkable growth in popularity; 2018 was another record year for British gin production with exports exceeding £567 million.

British gin exports have more than doubled since 2008, with our gin manufacturers dominating the EU market and with gin sales growing rapidly in the USA and the Far East.

The Gin Guild has identified around 280 active gin distilleries across Britain and over 860 UK gin brands!

With so many gin brands to choose from why not try something different this weekend?

Here are five of our favourite tipples.

HENDRICK’S GIN
Infused with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Distilled in Scotland

TREVETHAN CORNISH GIN
Bold in flavour with subtle citrus and floral notes. Includes botanicals sourced from our the hedgerows in the Cornish countryside.

OPIHR ORIENTAL SPICED GIN
Made in the oldest distillery in England, where the botanicals are married with fine English spirit to produce an exotic oriental spiced gin.

BARRA ATLANTIC GIN
The spirit of Barra people inspires this unique gin. The main botanical, carrageen seaweed, is collected wild on the shores of the Isle of Barra.

MASONS DRY YORKSHIRE GIN
Delicately soft juniper and lavender mix with fresh lime and coriander notes for a sweet, subtle flavour and a slightly dry finish.

#chinchin

Hot Bakewell Blondies

Bakewell Blondies

Recipe of the Week: Hot Bakewell Blondies

With white chocolate, almonds, cherries and raspberry jam, these blondies are a little different to the norm and they only take 30 minutes to make.

Serve warm with a scoop of vanilla ice cream and mmmmmmmmm they are delicious.

Hot Bakewell Blondies

RECIPE

 

Quick After-Work CookbookThis recipe is one of 80 in our fabulous new cookbook Quick After-Work.

At only £8.99, it’s a bargain and its speedy recipes mean that you can cook real, delicious food, any and every day of the week.

To find out more click here.

 

 

 

 

 

#TripleTested

#QuickRecipes

I’m celebrating 20 years at Dairy Diary!

Today it is 20 years since I joined the Dairy Diary!

Emily discussing recipes with food stylist Sarah.

And what a fabulous two decades it has been. I’m so lucky to work on such excellent products and in such a great team.

As it’s a very small team, I’ve experienced almost every task possible, from making the drinks, to sourcing props for photography, to deciding on cover designs, to recipe testing and even go-karting with milkmen!

Right: discussing ingredients at a photography shoot with food stylist Sarah Lewis.

 

My special giveaway

Addresses & Reminders Book

As a thank you for your loyal custom and time, I would like to offer 20 lucky readers a free copy of the pretty Addresses & Reminders Book.

For a chance to win, simply email us at enquiries@dairydiary.co.uk with the subject line: Free Addresses & Reminders Book.

The first 20 emails received will qualify for the free offer. So be quick!

 

Sharing my two favourite recipes of all time

How do I choose my favourite recipes? This was VERY difficult…

As you know, I’ve tasted many hundreds of delicious recipes over the 20 years, but I decided on these two recipes that I make most frequently at home.

Lemon Chicken
Delicious baked lemon chicken, topped with crisp pancetta and served with crispy potato wedges.

Gooey Gingerbread
This Gooey Gingerbread is much better than anything shop-bought and will be devoured with gusto!

 

 

 

 

 

#Competition

#TripleTested

1 4 5 6 27