This fab recipe will help to pass the time productively.
It is great for all children, young and old (and adults too of course), as it’s simple and fun, but gives impressive results.
Aprons recommended!
It always makes me feel summery and reminds me of village fetes and weddings, and sunshine.
There may be fewer summer events this year, but we can still enjoy a jug of this fruity cocktail.
Click here for the classic Pimm’s recipe
It’s a stunner!
#Pimms
Let’s just hope we get plenty of sunshine to go with it!
We get many requests, but one of our most requested recipes is the Yogurt Cake from an early Dairy Diary.
It’s yummy, but I think its appeal is down to its simplicity. It’s incredibly quick to make. Give it a try, you won’t believe how speedy it is.
One of my particular favourite loaf cakes is this Pineapple, Coconut & Fruit Loaf.
It’s moist with the addition of pineapple juice but also has a slight crunch thanks to the coconut. Delicious!
Then there’s this Plum Bread from the Around Britain cookbook.
It’s a classic from Lincolnshire, adapted from a recipe created at The George at Stamford.
Top tip: I always use a ready-made loaf tin liner before I begin. It saves a lot of faff lining the tin and makes the cake really easy to lift out.
Around Britain cookbookFor more delicious regional bakes, plus mains and starters and more, take a look at our fabulous Around Britain cookbook, available now.
Keep safe and well everyone.
Yet another competition prize I would LOVE to win. Just imagine, freshly made gelato whenever you fancy – it would be like being in Italy…well almost!
With this fabulous prize, you could whip up your favourite ice cream or sorbet in as little as 30 minutes.
Perfect for making with little ones during home-school (and those of us who have been home-schooling for months definitely need new ideas!) or the summer holidays.
Enjoy, and keep safe and well everyone.
Thank goodness for the Aztecs, the Spanish, the Dutch, Mr Fry and Mr Cadbury! Without them, the world may well be devoid of chocolate; quite unthinkable.
Find out more about how our favourite treat came to be here… History of Chocolate.
And as an extra special treat – well it is World Chocolate Day tomorrow – we’re sharing our favourite chocolate recipes with you.
Enjoy!
No-Bake Nutty Chocolate Cheesecake
Speedy Chocolate Sponge Puddings
These mouthwatering recipes are taken from the Dairy Diary.
These recipes are taken from our cookbook, Just for One of Two, which is packed full of recipes perfect for those cooking for just one, or a couple of people.
And this gorgeous Scottish cake features in Around Britain, a gorgeous book, which tours the nation introducing us to gastronomic delights from each region, all simple to make and delicious.
Keep safe and well everyone.
Dairy Diary Chat 