It’s Burns Night this evening, which gives us (Scottish or not) the excuse to enjoy haggis

I have the confess that I didn’t actually try haggis until last year. What a revelation! I can’t believe I have been missing out all these years.

In this Dairy Diary recipe, the haggis is mixed with carrot and rice and encased in filo pastry to make these delicious samosas.

A twist on a classic – but a delicious one.

“Some hae meat and canna eat,
 And some wad eat that want it,
But we hae meat and we can eat,
And sae the Lord be thankit.”

Burns Night
Haggis Samosas

A Dairy Diary recipe.

Burns Night celebrates the life and poetry of the Scottish poet Robert Burns.

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

Read more… DAIRY DIARY BLOG