Burns Night Haggis Samosas

Haggis Samosas

It’s Burns Night this evening, which gives us (Scottish or not) the excuse to enjoy haggis

 

I have the confess that I didn’t actually try haggis until last year. What a revelation! I can’t believe I have been missing out all these years.

In this Dairy Diary recipe, the haggis is mixed with carrot and rice and encased in filo pastry to make these delicious samosas.

A twist on a classic – but a delicious one.

“Some hae meat and canna eat,
 And some wad eat that want it,
But we hae meat and we can eat,
And sae the Lord be thankit.”

 

Haggis SamosasBurns Night
Haggis Samosas

A Dairy Diary recipe.

 

 

Burns Night celebrates the life and poetry of the Scottish poet Robert Burns.

 

 

Emily Davenport
Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

Read more… 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: