Recipe of the Week: Fire Cooked Vegetables

Fire-Cooked Vegetables

Perfect for the Barbecue

Now we’re past the summer solstice, the nights will soon be drawing in and it’s a welcome end to summer to sit out and enjoy the mellow evening sunlight.

A barbecue, as well as cooking scrumptious food, is handy for some additional heat with unpredictable British temperatures!

This recipe from the 2021 Dairy Diary is perfect for cooking on the barbie, and for serving with your favourite barbecued fish, meat and/or burgers.

Fire Cooked Vegetables 




One of many gorgeous recipes – the best ever according to our photography team – in the brand-new Dairy Diary.

Available to buy online now, or from your milkman very soon.





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