Recipe of the Week: Roast Leg of Welsh Lamb

Roast Leg of Welsh Lamb

Swathes of daffodils and pops of crocus colour are already making it feel more like spring


But it actually begins on Friday (hurrah!)

There is sometimes debate about when spring begins, but its official start this year is 20 March.

Spring brings us a wealth of wonderful British produce, including Welsh lamb.

Sit down together and enjoy this delicious Roast Leg of Welsh Lamb from our cookbook; Around Britain.

Roast Leg of Welsh Lamb



Celebrate the start of spring with a 20% discount code – ABMARCH


Around Britain: the best of British foodAround Britain showcases delicious recipes from every region of Great Britain.

From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.

  • 130 mouthwatering recipes
  • Clear and easy to follow
  • Triple tested for success
  • Eight regional guides

For a limited time only, if you use the code ABMARCH, you can get 20 per cent off!








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