Banana Tartine | Recipe of the Week

Gorgeous Weekend Breakfast

For breakfast, I’m usually an avocado or egg on sourdough girl. Everyday.

But sometimes, on a weekend, I fancy something a little different.

The combination of flavours in this recipe is something I never would have expected to work, but it does. Beautifully.

Give it a try, honestly, it’s gorgeous to look at and to eat!


Banana Tartine



Quick After-Work CookbookThe recipe is taken from our FAB Quick After-Work cookbook.

All the delicious and nutritious recipes can be on the table in half an hour or less.

Find out more here.









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