The top 3 cakes from 50 years of dairy cookbooks!

The top 3 cakes from 50 years of dairy cookbooks!

I couldn’t even count how many cake recipes we have produced since the 1960s when the first dairy cookbook was published.

Fans love them though, as they know that they have been triple-tested (at least!) and will always work.

We get many requests for copies of long-lost recipes, precious to people’s family history.

And these three cakes are some of the most requested by our customers:

 

Boiled Fruit Cake

Boiled Fruit Cake

 

Banana and Pecan Cake

Banana & Pecan Cake

 

Black Forest Gåteau

Black Forest Gateau

 

 


 

The Dairy Book of Home Cookery 50th anniversary editionThe Black Forest Gateau is taken from the 50th anniversary edition of the Dairy Book of Home Cookery.

Back in stock after twice selling out!

Click here for more information.

 

 

 

 

#BestCakeRecipes

#DBHC50

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