3 special starters

If you want Christmas or Boxing Day lunch to get off to a great start, try one of these starters – they really are quite delicious.


Mushroom Ramekins

Mushroom Ramekins

An easy starter for vegetarians and meat-eaters alike, these crisp mushroom pots are simply delicious.



Chicken Liver Pâté

Chicken Liver Pâté

A classic starter – simply serve this this chicken liver pâté with warm toast and rocket leaves.



Smoked Salmon & Dill Tarts

Smoked Salmon & Dill Filo Tarts

These crisp and luxurious filo tarts from 2003 can be made in advance to allow you time with your guests until you’re ready to serve.



DAIRY DIARY FAVOURITES COOKBOOKAll of these recipes are taken from the Dairy Diary Favouritescookbook

Enjoy 100 of the best recipes from 35 years of the Dairy Diary, including at least one from each edition.
From speedy weekday meals to tested crowd-pleasers, there is something for everyone in this beautiful cookbook.

Dairy Diary Favourites £8.25










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