National Curry Week! And an AMAZING curry recipe

It’s always exciting when printed books arrive on my desk.

After a year in the planning and production, it’s great to see everything come together in a finished book.

Cook it Slowly! cookbookThis year, however, I was more eager than ever to get my hands on a copy of Cook it Slowly!, our new cookbook.

Having tested many of the recipes myself and
heard so many glowing testaments from other
testers and the photography team I couldn’t
wait to get the book for my own kitchen.

The slowly cooked meals in this fantastic cookbook are easy, fuss-free and delicious with melt-in-the-mouth textures and intense flavours. Every recipe can be cooked either on the hob or in the oven and also, where appropriate, in a slow cooker.

Each recipe has a full colour photograph, straightforward instructions, cook’s tips and nutritional information, but most importantly, it tastes incredible.

And it only costs £8.75! Order Cook it Slowly! from your milkman, through Amazon or via our website.




And as it’s National Curry Week I thought I would share this stunning Lamb Jalfrezi with you.

Enjoy! And don’t forget to order the book – it’s a must for every kitchen.


Lamb Jalfrezi









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