It’s a busy and very exciting week for me this week as I get married on Sunday!
It’s going to be great fun, but it will be an inexpensive do and much of it is homemade, with generous help from friends and family.
Instead of purchasing a fancy wedding cake, we have asked guests to bring along their favourite bake – nothing fancy, just a tasty cake to add to the cake table and serve as dessert. I have also made three, but as I’ll be busy with other preparations, I chose my favourite Dairy Diary bakes that can be frozen.
Here are the three recipes – they’re ideal for any type of occasion, such as parties, fetes and fairs when you want to bake ahead. Just defrost the day before.
This mouthwatering Frosty Top Lemon Cake recipe is taken from the Dairy Diary. This light and zesty cake is quick and easy, with a gorgeous crunchy topping. It’s a great one to share!
For more delicious recipes visit the Dairy Diary Recipe Collection.
Chocolate Fudgey Cake is a really grown-up chocolate cake, which goes perfectly with a hot mug of coffee, or even a cheeky glass of red wine! Recipe taken from Just For One Or Two Cookbook.
For more delicious recipes visit the Dairy Diary Recipe Collection.
The best kind of gingerbread is the sticky variety! You won’t find this Gooey Gingerbread cake hanging around for long as it’s much better than anything shop-bought. A Just for One or Two Cookbook recipe.
For more delicious recipes visit the Dairy Diary Recipe Collection.
There are plenty more freezable recipes in the Eat & Freeze section of our fab cookbook; Just for One or Two.
The Just For One Or Two cookbook shows you how to cook delicious meals for one or two people with little effort and minimal waste.
A superb collection of recipes for all occasions including delicious main courses, sumptuous desserts and brilliant bakes.
Excellent value at £8.75
Dairy Diary Chat 
This is such a great post!