Calories 494 per portion
Fat 15g (4.4g sat) per portion

Ingredients

• Egg noodles 2 nests
• Olive oil 1 tbsp
• Beef frying steak 175g (6oz), thinly sliced
• Red onion 1, peeled and cut into 8 wedges
• Frozen peas 110g (4oz)
• Ready prepared stir-fry vegetables 225g pack
• Chilli powder ½ tsp
• Dried oregano ½ tsp
• Sherry 2 tbsp (optional)
• Soy sauce 2 tbsp

Instructions

1. Cook the noodles according to the packet’s instructions.
2. Meanwhile, heat the oil in a large frying pan or wok and fry the beef and onion for 4-5 minutes, stirring occasionally, until browned all over. Remove from the pan and keep warm.
3. Add the peas and stir-fry vegetables to the pan and cook for 2-3 minutes. Then stir in all the remaining ingredients with 4 tbsp water. Stir in the beef and drained noodles and cook for 1 minute before serving.

Cook’s tips
Ready prepared stir-fry vegetables are really inexpensive to buy and make midweek cooking super-speedy. If you don’t have sherry available then replace it and the water with 6 tbsp beef stock.