Pear & Ginger Sorbet
Calories 142 per portion
Fat 0.1g (0g sat) per portion
Suitable for vegetarians
Suitable for frezezing
Ingredients
- Caster sugar 150g (5oz)
- Canned pears in natural juice 2 x 420g cans
- Stem ginger in syrup 2 pieces, drained
- Lemon 1, zest only
- Amaretti biscuits to serve, optional
Instructions
- Put sugar in a small pan with 150ml (¼ pint) of juice from pears. Bring up to boil and then boil for 5 minutes. Leave to cool slightly.
- Place pears, stem ginger and lemon zest in a food processor. Add cooled sugar syrup and purée until smooth.
- Spoon into a freezer-proof container and freeze for 2 hours. Mash with a fork and return to freezer. Repeat until softly frozen (about 6 hours).
- Serve with Amaretti biscuits, if using.
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