Press Lunch with Alaska Seafood at Nobu

Poached wild Alaska Salmon, Lemon and Tarragon Linguine

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Press Lunch with Alaska Seafood at Nobu

Most of the time my job is pretty ordinary – fun but ordinary. Usually I am desk bound with a very long to do list, the occasional phone call and multiple emails.

Last week, however,
I had a real treat!

Alaska Seafood invited me to Nobu in Mayfair for an amazing lunch and a chance to find out more about their products and their ethics. The food was almost indescribable. The fish was melt in the mouth, with delicate but astonishing flavours. The only thing that let it down was my ability to use chopsticks! We enjoyed five beautiful fish courses with a fantastic apple sorbet and white choc parfait to finish. Divine.

There was a couple of celeb spots, a good natter with food bloggers and journalists and a sample of the lovely soap on the loos!

All in all, a good day out of the office. I even came away with a fabulous Alaska Salmon cookbook.

You can see a few of their delicious recipes in the 2014 Dairy Diary and you can also visit www.alaskaseafood.org.uk.

Poached wild Alaska Salmon, Lemon and Tarragon LinguineHere’s one of my favourites.

Poached wild Alaska Salmon, 
Lemon and Tarragon Linguine

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