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British Yorkshire Pudding Day
Dairy Diary has such a loyal following and heritage that I think it can easily be called a British classic. There’s nothing else like it after all! Another British classic is, of course, the Yorkshire and Sunday is British Yorkshire Pudding day.
It may be a little bit naughty, but proper homemade Yorkshires are one of my all-time favourites. Particularly the huge ones filled with something delicious and old fashioned like beef stew or braised sausages with gravy.
The first of our modern Dairy Cookbooks
had a giant Yorkshire pudding on its cover.
I am sure that contributed to its success (as well as being a fantastic cookbook of course.)
Yorkshire Pudding is one of the most iconic of British dishes, famous not only in the UK but also abroad. It is also a recipe that has stood the test of time, with its present form boasting a history dating back to the 1700s and its predecessor, Batter Pudding, having been eaten perhaps centuries before that throughout Great Britain. Click here for our Yorkshire Pudding Recipe
Visit British Yorkshire Pudding day for more info.
Why not try a modern
twist on Yorkshire pud?
Here is a fun and impressive starter.
Dairy Diary Chat 
I made Yorkshire’s once in my life and it was amazing – we ate it fresh out of the oven, no filling and whatnot!