2013 diary | How to start your Christmas Day menu in style

Starters for Christmas Day

 

How to start your Christmas Day menu in style

Roast turkey may well be our favourite choice for the Christmas Day main dish, but how can you ensure that this important meal starts with something special?

We have a selection of inspirational recipes
for Christmas and the New Year festivities
including these four impressive starters
that are easy to prepare but will add style
to any dinner menu.

Smoked salmon is a traditional starter but we have added a delicious twist with our Egg & Smoked Salmon Timbales. The Forestier Pâté recipe will please pâté lovers everywhere and yet requires just 20 minutes of your time. The Salmon Swirls look impressive, taste fabulous and are remarkably easy to prepare and if you are preparing a vegetarian starter then our seasonal Chestnut Soup can be prepared in advance, frozen and reheated on the day.

Dairy Diary Favourite Festive Recipes collectionJust four inspirational recipes from Dairy Diary Favourite Festive Recipes – formatted for mobile devices as well as your PC so you can easily read the ingredients list when shopping and use the recipe on your phone or tablet in the kitchen – or you can print the recipe if you prefer.

In addition to these starters you will find an inspirational choice of recipes for the whole festive break including main courses, puddings, party food and drinks.

And it’s FREE, so why not check it out now?

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