Behind the scenes of the Dairy Diary – meet the team

Once a month, I will give you a behind the scenes look at the Dairy Diary and meet the team.

We are a small group but each one of us very different…..this month Graham, our marketing and design guru.

What is your role within Dairy Diary?
I help Nick and Emily with the Dairy Diary and Dairy Cookbook marketing strategies, and design marketing materials such as leaflets, adverts and the website. In addition, I have designed the last five Dairy Cookbooks.

What’s the best thing about working on Dairy Diary?
It’s a privilege to work on a product that has such a long heritage and is loved by so many people.

What’s the worst thing about working on Dairy Diary?
Working with food images means that it is very difficult to forget about eating. And I snack far too much! (Note to self: lock fridge door)

Tell us something we don’t know about you
I have fallen in love with live music again and will be found at The Cambridge Rock Festival in August, camping for all four days and enjoying the fabulous rock music, great food (Tibetan, Caribbean, veggie, etc) and 70 real ales!

What are your favourite things in life?
Other than my wife, kids and new puppy? Well, I love the mountains; rock climbing, walking, skiing… anything which gets me into the mountains. The more remote the better.

What is your favourite Dairy Diary or Dairy Cookbook recipe?
It has to be Ginger and Banana Sponge Pudding with Hot Toffee Sauce and served with real custard. It is so, so good; everything a pudding should be and then some.

Ginger and Banana Sponge Pudding
with Hot Toffee Sauce

If you ever need a recipe that is the
definition of comfort food – this is it!
Let it gently steam away while you
enjoy the wonderful aromas.

Recipe taken from The New Dairy Cookbook

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