A yummy treat to share, but even better just for one!
Serves 2
Time 15 mins plus chilling
Calories 1173 per portion
Fat 92g of which 51.2g is saturated
Suitable for vegetarians
Amaretti biscuits 50g (2oz), crushed
Miniature marshmallows 40g (1½oz), plus extra to decorate
Plain chocolate 110g (4oz), broken into pieces
Almond liqueur 1 tbsp
Double cream 250ml (9fl oz)
1 Mix biscuits with half of miniature marshmallows. Divide one half of mixture between bases of two serving glasses.
2 Melt chocolate, remaining marshmallows and almond liqueur in a bowl over hot water.
3 Remove from heat and leave to cool for 5 minutes. Whip cream and carefully fold into chocolate mixture.
4 Divide half of mixture over biscuit base, then add remaining biscuits and top with a layer of chocolate.
5 Place in freezer for 30 minutes and serve with extra marshmallows.
A Dairy Diary recipe.