A stylish take on the ubiquitous cheeseburger.
Serves 4
Time 20 mins
Calories 522 per portion
Fat 28g of which 11.1g is saturated
Lean minced beef 450g (1lb)
Onion 1, peeled and finely chopped
Dried mixed herbs 1 tsp
Brie 75g (3oz), cut into 4 squares
Vegetable oil 2 tbsp
Sesame seed baps 4
Iceberg lettuce ¼, shredded
Red onion 1, sliced into rings
Cranberry sauce 4 tbsp
Soured cream 4 tbsp
1 Mix beef with onion, herbs and seasoning, divide into four and shape into burgers.
2 Make a hollow in the centre of each burger and add a square of Brie. Reshape each burger.
3 Brush burgers with vegetable oil and grill for 10-12 minutes, turning halfway through.
4 Split each bap in half, add lettuce, red onion and a burger and top with cranberry sauce and soured cream.
Recipe taken from 2011 Dairy Diary.
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