Don’t buy BBQ sauce, make this fabulous fruity version in no time at all!

Serves 6
Time 25 mins
Calories 85 per portion
Fat 4g of which 2.2g is saturated

Butter 25g (1oz)
Onion 1, peeled and finely chopped
Rhubarb 225g (8oz), washed and sliced
Light muscovado sugar 1 tbsp
Worcester sauce 2 tbsp
Soy sauce 2 tbsp
Ground ginger ½ tsp
Lemon juice 2 tbsp
Sultanas 50g (2oz)
Cornflour 2 tsp 1

1 Melt butter in a pan, fry onion until softened.

2 Add 150ml (¼ pint) water and remaining ingredients except cornflour. Bring up to boil, stirring. Cover and simmer for 20 minutes.

3 Blend cornflour with a little cold water. Add to sauce and bring back up to boil, stirring. Simmer until sauce has thickened.

Serve with grilled meat.