Cinnamon Toast

A comforting treat; perfect for an autumnal evening in front of the fire.

Cinnamon Toast from the Dairy Diary 2011Serves 3
Time 5 mins
Calories 374 per portion
Fat 15g of which
9g is saturated
Suitable for vegetarians

Light soft brown sugar 4 tbsp
Cinnamon 1 tsp
Butter 50g (2oz), softened
White bread 6 slices

1 Mix sugar with cinnamon and softened butter. Toast bread slices on both sides.

2 Spread one side of toast with butter mixture, cut in half and serve hot.

Follow us on Twitter! Follow us on Twitter

Follow us on Facebook! Become a fan

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: