Rice Pudding

Who can resist home-made rice pudding?

Rice Pudding50g (2oz) pudding rice
600ml (1 pint) milk
25g (1oz) caster sugar
1 strip lemon rind
Ground nutmeg
15g (½oz) butter

1 Wash rice and drain well. Put into a 900ml (1½ pint) greased ovenproof dish and stir in milk, sugar and lemon rind.

2 Sprinkle top with nutmeg. Dot with butter.

3 Bake at 150°C/300°F/Gas 2 for 2-21/2 hours.

Recipe taken from the forthcoming new edition of The Dairy Book of Home Cookery

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