Cheese Flapjacks

Savoury flapjacks are very morish and perfect for an energy boost on the move.

Cheese Flapjacks

Cheese Flapjacks

Makes 12
Suitable for vegetarians

Butter or margarine 50g (2oz)
Cashew nuts 50g (2oz)
Macadamia nuts 25g (1oz), halved
Carrot 1 large, peeled and grated
Double Gloucester cheese 110g (4oz), grated
Porridge oats 150g (5oz)
Dried mixed herbs 1/2 tsp
Egg 1, beaten

1 Preheat the oven to 180°C/350°F/Gas 4. Melt the butter in the microwave or a saucepan. Remove from the heat and then add the nuts, carrot, cheese, oats, herbs and egg. Mix well.

2 Grease a 20cm (8in) round pie tin. Spoon the mixture into the tin and press down well. Bake for 25–30 minutes, until golden brown. Leave in the tin to cool and then cut into 12 wedges. Serve cold as a snack.

Cook’s tip
These are great to make and keep in an airtight container in the cupboard. If anyone in the family fancies a savoury snack, they are the prefect healthy alternative to crisps.

Recipe taken from Hearty & Healthy Dairy  Cookbook

1 Comment

  1. Pingback: Travel Tips « Dairy Diary Chat

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