Tag Archives: The Guardian

Why keeping a diary makes you happier

Diary writing makes you happier

Keeping a diary makes you happier

I have looong been an advocate of writing things down in order to clear my head and de-stress but keeping a diary, apparently, goes even further than that.

I recently stumbled across an article in the Guardian that reveals just how therapeutic diaries can be. Ian Sample of the Guardian writes:

Brain scans on volunteers showed that putting feelings down on paper reduces activity in a part of the brain called the amygdala, which is responsible for controlling the intensity of our emotions.

Psychologists who discovered the “Bridget Jones effect” said it worked whether people elaborated on their feelings in a diary, penned lines of poetry, or even jotted down song lyrics to express their negative emotions.

Matthew Lieberman, a psychologist at the University of California in Los Angeles, said the effect differs from catharsis, which usually involves coming to terms with an emotional problem by seeing it in a different light.

When people wrote about their feelings, medical scans showed that their brain activity matched that seen in volunteers who were consciously trying to control their emotions.

“Writing seems to help the brain regulate emotion unintentionally. Whether it’s writing things down in a diary, writing bad poetry, or making up song lyrics that should never be played on the radio, it seems to help people emotionally,”
Dr Lieberman said.

Who knew that the Dairy Diary could be so beneficial?! Keep up with your diary writing folks.

 

Oh and, of course, as well as therapy Dairy Diary also gives you AMAZING recipes like this. Enjoy!

 

 

Chicken-&-Avocado-Fajitas--

Chicken & Avocado Fajitas

  • Servings: 3
  • Difficulty: easy
  • Print

Calories 598 per portion
Fat 19g (5.7g sat) per portion

Ingredients

  • Sunflower oil 1 tbsp
  • Paprika 1 tsp
  • Cumin ½ tsp
  • Ground coriander ½ tsp
  • Chilli powder ½ tsp
  • Lime 1, zest and juice
  • Mini chicken breast fillets 350g pack, cut into chunks
  • Tortilla wraps 6
  • Cos lettuce ½, shredded
  • Avocado 1 large, peeled, stoned and sliced
  • Chopped coriander 3 tbsp, optional
  • Soured cream 4-6 tbsp, optional

Instructions

  1. In a bowl mix together oil, spices, lime zest and juice and use to coat chicken. Heat a non-stick frying pan and fry chicken over a medium-high heat for about 5 minutes, until cooked.
  2. Warm wraps according to packet’s instructions. Divide lettuce and avocado between them, top with chicken, coriander and soured cream, if using, roll up and serve.


Watch out for the 2017 Dairy Diary, which goes on sale very soon!

 

#tripletested

#dairydiaryrecipe

Vintage ice cream parlours and a fab Knickerbocker Glory recipe

    Knickerbocker Glory

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Vintage ice cream parlours and

a fab Knickerbocker Glory recipe

 I recently read an article in the Guardian about the demise of British ice cream parlour and it made me feel a little sad.

There’s something delightfully nostalgic about an ice cream parlour. We have a lovely one in our local town but as we’re at least 40 miles from the sea it doesn’t seem quite the same as sitting on the prom indulging in an elaborate concoction of ice cream and syrup.

Last summer we enjoyed a wonderful holiday on the Gower Peninsula in south Wales and had the most fabulous ice cream sundaes at Verdi’s Cafe in Mumbles, near Swansea.

Verdi's 1

Verdis 2

As a huge ice cream fan, I can think of nothing better than gazing out to
sea while enjoying a scoop or two of icey deliciousness.

Verdis 4

Marina O’Loughlin  from the Guardian lists her favourite seaside haunts here http://www.theguardian.com/lifeandstyle/2014/may/26/classic-seaside-cafes-neon-nougat-knickerbocker-glories

The nearest on her list is in Morecambe, so we may have to take a trip up north to sample its delights.

Do you have a favourite classic seaside café which sells fabulous ice cream?

I would love to hear about some other places we can put on our family visit list.

While we await a sunny weekend visit to the seaside I am going to make the classic Knickerbocker Glory.

Knickerbocker Glory 

Knickerbocker Glory

This ice-cream extravaganza originated in New York and was named after its original Dutch settlers, the ‘Knickerbockers’. However, its popularity here in Britain is due to an Italian, named Pacitto, who opened an ice-cream parlour in Redcar – where he introduced the Knickerbocker glory to the British.

CLICK HERE FOR RECIPE

This recipe is taken from Around Britain Dairy Cookbook.

For more delicious recipes visit the Dairy Diary Recipe Collection.

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