International Chocolate Cake Day!

Chocolate Layer Cake

How to make the perfect Chocolate Cake

We really don’t need an excuse to enjoy a slice of decadent chocolate cake, but tomorrow we actually have one – it’s International Chocolate Cake Day.

This CHOCOLATE  LAYER CAKE recipe is failsafe, delicious and I absolutely love it.

It also introduces our fabulous new cookery series; ‘How to make the perfect…’, where we share with you our favourite, foolproof recipes for everything from Yorkshire Pudding to Paella.

GO TO RECIPE

 

 

Dairy Book of Home Cookery

This is taken from our 50th anniversary edition of the Dairy Book of Home Cookery.

It’s now back in stock after selling out – twice! (Please accept our apologies if you have had a bit of a wait for it.)

TAKE A CLOSER LOOK

 

 

 

 

 

Recipe of the Week: Festive Glories

Festive Glories

Festive Glories

These little puds are really easy to make and the perfect idea for using up leftovers.

Yum!

GO TO RECIPE

 

Dairy Diary 2019Taken from the 2019 Dairy Dairy

The iconic Dairy Diary 2019 is an A5, week-to-view diary featuring weekly inspirational recipes.

Practical and pretty, it’s the perfect 2019 diary for planning your busy life.

BUY NOW

 

#TripleTested

#ChristmasRecipes

Perfect Christmas snacks

Taking a break from wrapping gifts and enjoy these scrumptious festive treats

 

Goat’s Cheese, Honey & Walnut Toastie

Goat’s Cheese, Honey & Walnut Toastie

This may be just a toastie but it tastes SO good – warm creamy goat’s cheese, sweet honey and crunchy walnuts. What’s not to like?

It’s just one of many delicious triple-tested recipes in the 2019 Dairy Diary.

RECIPE

 

 

Christmas Flapjacks

Christmas Flapjack

With pecan nuts, ginger and cherries, these flapjacks are really special. Pop in a tin, wrap in ribbon and give as a gift.

This recipe is taken from Dairy Diary Favouritescookbook.

RECIPE

 

 

#christmasrecipes

3 special starters

If you want Christmas or Boxing Day lunch to get off to a great start, try one of these starters – they really are quite delicious.

 

Mushroom Ramekins

Mushroom Ramekins

An easy starter for vegetarians and meat-eaters alike, these crisp mushroom pots are simply delicious.

RECIPE

 

Chicken Liver Pâté

Chicken Liver Pâté

A classic starter – simply serve this this chicken liver pâté with warm toast and rocket leaves.

RECIPE

 

Smoked Salmon & Dill Tarts

Smoked Salmon & Dill Filo Tarts

These crisp and luxurious filo tarts from 2003 can be made in advance to allow you time with your guests until you’re ready to serve.

RECIPE

 

DAIRY DIARY FAVOURITES COOKBOOKAll of these recipes are taken from the Dairy Diary Favouritescookbook

Enjoy 100 of the best recipes from 35 years of the Dairy Diary, including at least one from each edition.
From speedy weekday meals to tested crowd-pleasers, there is something for everyone in this beautiful cookbook.

Dairy Diary Favourites £8.25

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#TripleTested

#ChristmasRecipes

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