Recipe of the Week

World Whisky Day

World Whisky Day

Celebrating World Whisky Day, the Dairy Diary way!


Did you know?

  • Whisky or whiskey is a distilled alcoholic drink made from fermented grain mash.
  • The smoky flavour found in some types of whisky, especially true of Scotch, is due to the peat smoke used to treat the malt.
  • Whisky is most often aged in wooden casks, often made of charred white oak.
  • With a value of £4.359 billion (2017), Scotch whisky exports accounted for over 20 per cent of all UK food and drink exports.
  • Some 34 bottles of whisky are exported from Scotland every second.

Whisky in Gaelic reads ‘uisge beathe’,
which means ‘water of life’

We will be celebrating World Whisky Day in the Dairy Diary office by baking these gorgeous Dundee Marmalade Flapjacks, and making our very own  Whisky Marmalade. Absolutely delicious!

 

Dundee Marmalade flapjacks

Dundee Marmalade Flapjacks

Whisky Marmalade

Whisky Marmalade

 

 

 

 

 

 

 

 

 

Try the recipes and send us a photo!

 

 

#TripleTested

#RecipeOfTheWeek

#WorldWhiskyDay

Celebrate World Cocktail Day!

Cranberry Cocktail

Cranberry Cocktail is our Recipe of the Week

 

This cocktail is deliciously simple and takes just a few minutes to prepare.

Best when mixed with really good quality vodka, such as Grey Goose.

Enjoy it with friends this weekend and don’t miss World Cocktail Day on Monday.

 

Cranberry Cocktail

RECIPE

 

#TripleTested

#RecipeOfTheWeek

#WorldCocktailDay

 

Recipe of the Week | Halloumi Salad with Orange, Pomegranate & Hazelnut

Halloumi Salad with Orange, Pomegranate & Hazelnut

Vibrant, delicious & ready in 10 minutes!

This Halloumi Salad with Orange, Pomegranate & Hazelnut is very quick and easy, yet is full of flavour. 

Quick After-Work CookbookThe recipe is taken from the new Quick After-Work cookbook which features mouthwatering midweek meals that are simple to fit into your busy lifestyle.

Each of the exciting recipes can be on the table in 30 minutes or less!

Just what you need… quick and easy recipes with big satisfying flavours that just hit the spot!

Halloumi Salad with Orange, Pomegranate & Hazelnut

 

GO TO RECIPE

 

 

#TripleTested

#QuickRecipes

Brand new limited-edition range coming very soon!

New spring products

For the first time ever, we have a very special spring promotion.

I can’t reveal all just yet but there are some really gorgeous products, exclusively for you.

And I’m sure you’ll love them.

Watch this space…
all will soon be revealed.

 


 

And here is an exclusive new recipe.

It sounds a little unusual, but believe me, it tastes amazing.

 


Caribbean Prawn & Mango Soup

 

RECIPE

 

 

 

#TripleTested

#SoupRecipe

#LimitedEdition

Put your clocks forward tonight!

From tomorrow we can look forward to lighter evenings, at last!

Daylight Saving TimeDon’t forget to put your clocks forward tonight.

Daylight Saving Time

 

And as you’re losing an hour’s sleep why not treat yourself to something delicious? Try this Prune & Pork Pie from Dairy Diary.

This is a great bake for a sleepy Sunday – warm, rich and comforting.

Enjoy!

 

 

Pork & Prune Pie

Recipe of the Week: Pork & Prune Pie

RECIPE

 

 

#ClocksForward

#RecipeoftheWeek

#TripleTested

#DairyDiaryRecipe

Bake a Mothering Sunday Cake

I was a very lucky child – I had a magical and happy upbringing and I owe a lot to my mum.

I had her firmly in mind when I wrote this Peanut Butter & Popcorn Layer Cake recipe, which has already proved to be a big hit!

This cake looks really impressive but is very easy to make and decorate – ideal for Mother’s Day, which is on Sunday. If you like, the sponge cakes can be made the day before.

Uber-decadent and extremely delicious, this recipe has already been shared many many times on social media.

Enjoy it all you mums out there – you deserve it – it’s an incredibly challenging and important job that you do!

 

Mother's Day Cake

 

Peanut Butter & Popcorn Layer Cake

RECIPE

 

 

 

#DairyDiaryRecipe
#MothersDayRecipe
#PeanutButterCake
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