As well as the obvious everyday essentials such as eggs, milk and butter, you’ll always find one ingredient lurking in my fridge – chorizo.
It’s magical! You only need a tiny amount but it’ll perk up the most boring of meals and keeps well for ages.
I often throw it into ‘fridge fried rice’ – a concoction created to use up any leftover veg, fish or meat, sprinkled with a few liberal dashes of soy sauce. For something similar check out our Chorizo Fried Rice recipe.
And just recently I’ve fried just a few slices, added a couple of handfuls of frozen peas and some veg stock, whizz with a stick blender and voila it makes THE most delicious pea soup.
Here I’ve shared a recipe from this year’s Dairy Diary which uses chorizo in a scrummy chicken pie – it’s just gorgeous comfort food. I’m treating myself to a generous slice after a hike in the Lakeland Fells this week – perfect!
Why not switch out a traditional pie recipe for this delicious and different Chicken & Chorizo Pie? Chorizo perks up any meal and works wonders in this Chicken & Chorizo Pie from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.
Dairy Diary Chat 