Calories 291 per portion
Fat 15g (6.5g sat) per portion
Suitable for vegetarians

Ingredients

• Plain Madeira cake 285g pack
• Chocolate spread 5 tbsp
• White chocolate 225g (8oz), broken into pieces
• Lollipop sticks 10 x 15cm (6in) Neon sugar sprinkles

Instructions

1. Trim off brown edges and crumble cake into a bowl. Add half the chocolate spread and mix well with your hands. Add remaining spread a tablespoon at a time until you have a mixture that can be squished and rolled into 10 tightly packed 30g (1oz) egg shapes.
2. Place on a tray lined with non-stick baking paper and chill for 1 hour.
3. Melt chocolate in a heatproof bowl set over a pan of barely simmering water, stirring often.
4. Dip end of each stick into chocolate and insert into eggs. Place in a cake pop stand or glass and leave to set. Dip cake pop into chocolate and slowly rotate until evenly covered. Hold over a plate and sprinkle with decorations. Leave to set as before. Repeat with other pops.
5. If giving as an Easter gift, pop into a cellophane bag and tie with a pretty coloured ribbon.