Shepherd’s Pie

A treasured recipe from the Dairy Book of Home Cookery. Wonderful comfort food.

Shepherd's PieServes 4
Preparation 15 mins
Cooking 1¾ hrs
Suitable for freezing

450g (1lb) minced lamb
1 onion, peeled and chopped
2 tbsp plain flour
300ml (½ pint) lamb
1 tbsp tomato purée
½ tsp dried mixed herbs
Salt and freshly ground black pepper
680g (1½lb) potatoes, peeled and chopped
25g (1oz) butter
3 tbsp milk

1 Dry fry lamb in a non-stick pan until browned. Add onion and cook for 5 minutes, stirring occasionally.

2 Add flour and cook, stirring, for 1 minute. Gradually blend in stock, tomato purée, herbs and season to taste.

3 Cook, stirring, until mixture thickens and boils. Cover and simmer for 25 minutes.

4 Turn mince into a 1.1 litre (2 pint) ovenproof dish.

5 Meanwhile, cook potatoes in boiling water for 20 minutes until tender.

6 Drain well, mash with butter and milk.

7 Cover mince mixture with potato. Bake at 190°C (375°F) Mark 5 for 1¼ hrs.

Recipe taken from the Dairy Book of Home Cookery.

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Inspired by the new gardening book, we managed to dodge the rain and get out in the garden this weekend.

Planting seedsIsaac had lots of fun planting seeds – free from – which we hope will grow into splendid salad leaves, carrots, courgettes, beans and sunflowers. Hmmm, as complete novices, we will see!

Besides the vegetables I want to try and attract more wildlife to the garden. My parents are lucky enough to enjoy the spectacle of two visiting badgers almost every night; it would be wonderful if we could encourage mammals to our garden too. The Wildlife Trust has a teamed up with the RHS to produce a lovely website with lots of handy tips

Our first project will be this fantastic Hedgehog Hideaway from Seasonal Garden Ideas. Despite its simplicity, this is definitely one for my other half or I might end of with one or two fewer limbs!

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Hedgehog Hideaway

Hedgehogs spend the winter months hibernating, curled up asleep in an out-of-the-way corner. They do good work in the garden by eliminating slugs and snails – so repay the debt by providing them with a safe, purpose-built home.

Hedgehog HideawayThis can be made at any time of year, but needs to be ready in early autumn for the hedgehogs to find before they settle for their winter sleep.

Allow a couple of hours, depending on your woodworking skills.

Equipment required

  • For the box: Six pieces of 1cm (½in) thick untreated plywood – two 30cm x 31cm (12in x 12½in) side pieces; three 53cm x 30cm (21in x 12in) pieces for the bottom, back and front and one 56cm x 30cm (22in x 12in) piece for a fixed roof or one 58cm x 33cm (23in x 13in) for a hinged roof.
  • For the tunnel: two 15cm x 30cm (6in x 12in)pieces of untreated plywood for the sides; two 18cm x 30cm (7in x 12in) pieces for the top and bottom.
  • Panel pins, 20cm (8in) length of 2.5cm (1in) diameter right-angled (‘elbow’) plastic piping, wood glue (non-toxic), saw, hammer.
  • Two or three brass hinges and screws (if using).
  • Shredded paper and/or straw to line the box.

1 Make the box first. Cut six pieces of plywood to the dimensions given on page 144. In the back piece cut a central 2.5cm (1in) diameter ventilation hole about three-quarters of the way up from the bottom – this will eventually take the piece of plastic piping.

2 Cut a central hole measuring 18cm (7in)wide by 15cm (6in) high in the bottom of the front piece.

3 Attach the sides to the bottom piece of plywood using glue and panel pins. Next attach the back piece in the same way. Hammer in the panel pins as straight as you can for stability. Attach the front piece in the same way.

4 For the roof you have a choice. If you want to look inside the box from time to time, then attach it to the back piece using two or three brass hinges. If not, then glue and pin the roof to the box sides, back and front.

5 Now make the tunnel. Glue and pin the two sides (the pieces measuring 15cm x 30cm/6in x 12in) to the bottom piece. Then glue and pin the top on.

6 Insert the piece of piping in the ventilation hole, with the outside open end facing down so it doesn’t get filled with leaves and debris or let water in.

7 Put some shredded paper and/or straw into the box so it is warm and snug for the hedgehog, then position it in a sheltered, secluded part of the garden – but not facing north or north-east. If possible, set it against a fence or wall. Insert the tunnel into the entrance hole – and await the arrival of your winter lodger.

Cover the box with leaves, twigs and branches to give it a more natural look and to help it blend into its surroundings, but take care not to obstruct the entrance or the ventilation hole and pipe.

Don’t use treated plywood – the stain used may be toxic or harmful to the hedgehogs. Try not to look into the box frequently to see if there is someone inside – a hibernating hedgehog should not be disturbed once it is asleep. Also, the less time you spend near the box, the more likely it is that a hedgehog will feel confident enough to take up residence.

The ventilation hole and pipe enable the hedgehog to breathe while it is in the box, and also help to avoid condensation. If you have used hinges for the top of the box, then place a brick on top to keep it firmly closed. Clean out the box once a year in late summer – after the breeding season is over and before hibernation is due to begin. Put some more clean, fresh paper or straw inside.

Project taken from Seasonal Garden Ideas available now from the Dairy Diary online store.

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Spring Bank Holidays

I’ve been caught by surprise by this bank holiday – and what a nice surprise! It has come round so quickly after the Easter long weekend.

A couple of weeks’ ago I had a phone call from one of our consumers asking for us to “give the late May bank holiday its proper name – Whitsun.” As we chatted it made me realise how little many of us (including me) know about the origins of our bank holidays. And so for some research….

The name ‘bank holiday’, quite simply comes from the time when the banks were closed and so no trading could take place. Back in the early 19th century, The Bank of England would observe 33 saints’ days and religious dates as holidays. These were drastically reduced with the official introduction of  the bank holiday in 1871.There were four holidays for England, Wales and Northern Ireland and five for Scotland. Whitsun commemorated one of the three baptismal seasons – baptism candidates would wear ‘white’ on a ‘Sunday’ and would be celebrated the day after Pentecost. Though Whitsun was included in the original bank holiday dates it was later replaced by the spring holiday on the last Monday in May. Further bank holidays were added during the 1970s, with a total of seven for Scotland, eight for England and Wales and ten for Northern Ireland. Let’s hope the 2010s sees the introduction of some more!

It’s asparagus season!
Year Round Dairy CookbookThe season English asparaus is short, so make the most of it and treat your family to this gorgeous seasonal recipe, Asparagus with Poached Eggs from Year Round Dairy Cookbook. And don’t forget the book is on special offer – last chance – at only £2.99. Bargain!

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Asparagus with poached eggs

The English asparagus season only lasts a couple of months, so make the most of this delicacy by serving in different ways, such as with ham and eggs. Roasting asparagus gives a stronger, brighter taste than steaming or boiling.

For more flavour, rub the bread with a cut clove of garlic or add garlic slivers to the roasting asparagus.

Asparagus and Eggs10 minutes preparation time
15 minutes cooking time
354 Kcal per portion
21.8g fat per portion of which
4.6g is saturated
4 servings

Asparagus spears 12, washed
Olive oil 4 tbsp
Rustic bread or ciabatta 4 large or 8 small slices
Parma or Serrano ham 6 slices, cut in half widthways
Wine or cider vinegar a dash
Eggs 4 large free-range
Salt and freshly ground black pepper

1 Preheat the oven to 200°C/400°F/Gas 6. Break the ends off the asparagus stalks where they naturally snap. Put the asparagus on a baking sheet, drizzle with 1 tbsp of the oil and rub it over the spears with your hands. Bake for 5 minutes.

2 Meanwhile, drizzle the rest of the oil over the slices of bread. When cooked, take the asparagus out of the oven and wrap half a piece of Parma ham around each stalk and put back on the baking sheet. Place the bread alongside. Bake for 10 minutes until the ham starts to go crispy, but do not overcook.

3 While the asparagus and bread are baking, bring a wide saucepan of water to the boil and add a dash of vinegar. Break in the eggs one at a time and let them poach over a gentle heat for 3–4 minutes, depending on how you like them.

4 Arrange the baked bread and roasted asparagus on four plates. Then carefully remove the poached eggs from the saucepan with a draining spoon and place on top. Sprinkle with salt and pepper.

Cook’s tips
• Adding vinegar to the egg poaching water helps the eggs to coagulate more quickly – white, cider or rice is preferable to malt vinegar.
• Wrap the asparagus in Serrano ham, which is easier to handle than Parma ham. Bacon tends to unwrap itself and is too fatty.

Recipe taken from Year Round Round Dairy Cookbook.

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I’m going to grow my own!

With the launch of our new gardening book – Seasonal Gardening Ideas – I have been totally inspired to ‘grow my own’ this year.

I am not going to try and be too ambitious, as I have never done it before but I am going to start with these fun and quirky Pot Herbs for the Kitchen. They look great and I will have a constant supply of my favourite herbs right next to the kitchen door.

Seasonal Garden Ideas features many more fabulous mini-projects for the whole year and easy enough for anyone to tackle. It’s on sale now just in time for the start of the gardening season

And when the herbs are established try this delicious recipe for Salmon with Minty Salsa taken from Clever Cooking for One or Two.

Win a copy of Clever Cooking for One or Two

Simply enter here before Tuesday 4 May – we have ten to give away. Good luck.

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