By popular demand: Yogurt Cake

Yogurt Cake

Yogurt Cake

 

We get many requests, but one of our most requested recipes is the Yogurt Cake from an early Dairy Diary.

It’s yummy, but I think its appeal is down to its simplicity. It’s incredibly quick to make. Give it a try, you won’t believe how speedy it is.

 

Plus 2 delicious and moist fruit loaves

 

 

One of my particular favourite loaf cakes is this Pineapple, Coconut & Fruit Loaf.

It’s moist with the addition of pineapple juice but also has a slight crunch thanks to the coconut. Delicious!

 

 

Then there’s this Plum Bread from the Around Britain cookbook.

It’s a classic from Lincolnshire, adapted from a recipe created at The George at Stamford.

 

Top tip: I always use a ready-made loaf tin liner before I begin. It saves a lot of faff lining the tin and makes the cake really easy to lift out.

 

Yogurt Cake

Pineapple, Coconut & Fruit Loaf

Lincolnshire Plum Bread

 


 

Around Britain CookbookAround Britain cookbook

For more delicious regional bakes, plus mains and starters and more, take a look at our fabulous Around Britain cookbook, available now.

 

Keep safe and well everyone.

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