St Patrick’s Day: Stout Soda Bread

Guinness Soda Bread

How to Bake Bread in under 1 Hour!

 

Yes really! Soda bread can be ready in just 50 minutes.

The inclusion of bicarbonate of soda, creates some magical alchemy, meaning no proving or kneading is necessary.

The native Americans used a natural type of soda found in tree ash to create the original soda bread, but it wasn’t until the Irish adopted this approach that it became known worldwide.

Irish Soda Bread was first created in the late 1830s, when the first iteration of baking soda—or bicarbonate soda—was introduced to the UK.

Celebrate St Patrick’s Day with ‘the craic’ and a chunk of this delicious soda bread, which includes buttermilk and stout as well as soda.

Stout Soda Bread

RECIPE

 

Go on; challenge yourself to make bread in under an hour!

 

Happy St Patrick’s Day everyone.

 

 

 

#stpatricksday

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