Daily Archives: 8 February 2020

Recipe of the Week: Beef Wellington

Beef Wellington

Beef Wellington


According to legend, this iconic British dish is named, not after the Duke of Wellington’s favourite food, but actually the welly that took his name (charming!)

Apparently, this tube of filled pastry resembles a boot, hmmmmm.

Anyway, regardless of its rather dubious name, it’s a delicious dinner party staple that deserves centre-stage on any table.

Try this recipe from our fabulous Cook it Slowly cookbook, which is packed with flavoursome dishes, slowly cooked to perfection.

 

Beef Wellington 

 

RECIPE

 

 

 

 

 

 

#beefrecipes

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